Hairong Long

Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet‐induced obese mice

Tao Wu, Jinjin Yin, Guohua Zhang et al. · Molecular Nutrition & Food Research · 2015 · 99 citations

Physicochemical characterization and bile acid-binding capacity of water-extract polysaccharides fractionated by stepwise ethanol precipitation from Caulerpa lentillifera

Hairong Long, Xiaoyu Gu, Ning Zhou et al. · International Journal of Biological Macromolecules · 2020 · 75 citations

Bile Acid-binding Capacity, Biochemistry, Caulerpa Lentillifera +4

<i>Lactobacillus rhamnosus</i> LRa05 Ameliorate Hyperglycemia through a Regulating Glucagon-Mediated Signaling Pathway and Gut Microbiota in Type 2 Diabetic Mice

Tao Wu, Yongli Zhang, Wen Li et al. · Journal of Agricultural and Food Chemistry · 2021 · 75 citations

Anti-obesity effects of artificial planting blueberry (<i>Vaccinium ashei</i>) anthocyanin in high-fat diet-treated mice

Tao Wu, Zenghong Jiang, Jinjin Yin et al. · International Journal of Food Sciences and Nutrition · 2016 · 68 citations

Nutrition, Anti-obesity Effects, Ba Supplementation +19

Multilayered Helical Spherical Triboelectric Nanogenerator with Charge Shuttling for Water Wave Energy Harvesting

Shijie Liu, Xi Liang, Pengfei Chen et al. · Small Methods · 2023 · 46 citations · Full text