Potato Soluble Dietary Fiber as a Functional Ingredient Affects the Physicochemical Properties of Native Potato Starch During Freeze-Thawing

Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

Frederick J. Warren, Michael J. Gidley, Bernadine M. Flanagan · Carbohydrate Polymers · 2015 · 835 citations

Natural Sciences, Food Science, Materials Science +16

Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch

Hongwei Wang, Ke Xu, Ying Ma et al. · Ultrasonics Sonochemistry · 2019 · 210 citations

Agriculture, Food Science, Materials Science +17

Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch

Da-Nian Zhou, Bao Zhang, Bo Chen et al. · Food Chemistry · 2017 · 193 citations

Agriculture, Food Science, Carbohydrate Chemistry +12

Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients

Luis Eduardo García-Amezquita, Viridiana Tejada‐Ortigoza, Sergio O. Serna‐Saldívar et al. · Food and Bioprocess Technology · 2018 · 189 citations

Agriculture, Food Science, Nutritional Sciences +15

Effects of the combination of freeze-thawing and enzymatic hydrolysis on the microstructure and physicochemical properties of porous corn starch

Anqi Zhao, Lei Yu, Mo Yang et al. · Food Hydrocolloids · 2018 · 184 citations

Life Sciences, Biochemistry, Food Science +15