Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

Glenn R. Gibson, Hollie M. Probert, Jan Van Loo et al. · Nutrition Research Reviews · 2004 · 2.5K citations · Full text

Life Sciences, Microbiology, Nutrition +15

Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents

P.J. Van Soest, R H Wine · Journal of AOAC INTERNATIONAL · 1967 · 2.4K citations

Life Sciences, Botany, Plant Sciences +12

By-products of plant food processing as a source of functional compounds — recent developments

Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations

Agriculture, Food Science, Plant Sciences +14

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study

Leon Prosky, Nils‐Georg Asp, Thomas F. Schweizer et al. · Journal of AOAC INTERNATIONAL · 1988 · 1.2K citations

Agriculture, Food Science, Nutritional Sciences +14

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez · Food Chemistry · 2005 · 1.2K citations · Full text

Agriculture, Biochemistry, Food Science +11