Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices - Concepedia

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Publication | Open Access

Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices

DOI Full Paper Access

33

Citations

34

References

2023

Year

Jingfan Wang, Ping Yang, Junmei Liu, Weifang Yang, Qiang Yu, Wei Jia, Dong Min Han, Chunhui Zhang, Giorgia Purcaro, Marie‐Laure Fauconnier

Flavor MatricesFood AnalysisFlavor Dissipation MechanismMeat QualityFood QualitySoy-sauce-marinated Beef

References

	Year	Citations

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