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AgricultureFood ScienceFood AnalysisFood ChemistryFood ProcessingCarbohydrates In FoodsFood Texture ChemistryStarch ChemistryPhysicochemical PropertiesStarch Content AnalysisStarch Physicochemical PropertiesStarch Quality AnalysisStarch Quality TraitsStarch SolubilityStarch-based BiomaterialsThermal Properties Of Starch
41
Gelatinization and rheological properties of starch
Yongfeng Ai, Jay‐lin Jane · Starch - Stärke · 2014 · 499 citations
Structure‐function relationships of starch components
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