Concepedia

Lulu Bai

LB

Statistics

Publications

2

Citations

25

H-Index

2

Active since

2023

Affiliations

The University of Melbourne(Current)

Lulu Bai is an author at The University of Melbourne specializing in lactic acid bacteria, flavor compound formation, and microbial flavor formation.

Publications per year

2023–2025

2

Publications

2

Bacillus licheniformis and Wickerhamiella versatilis: Sources of the pleasant smoky and fruity flavors of soybean paste

Meng Wang, Xuelian Zheng, Lulu Bai et al. · Food Chemistry · 2025 · 15 citations

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Characterization of the physicochemical properties of Lipu Colocasia esculenta (L.) Schott starch: A potential new food ingredient

Guanru Huang, Fu Wang, Rui Yang et al. · International Journal of Biological Macromolecules · 2023 · 10 citations

, , +13

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