Journal of Cereal Science · 2023 · 20 citations · 28 references
AgricultureChemical EngineeringFood ScienceFood EngineeringFood ProcessingRheologyDough RheologyFood DryingFood Texture ChemistryMoisture AnalysisRheology Of SaucesWater ContentDough ConsistencyDough ViscoelasticityGluten Network FormationGluten Network RheologyGluten ProteinsGluten StructureNoodle ProcessingStarch-dough Interactions
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Rheological methods in food process engineering
M.A. Rao · Trends in Food Science & Technology · 1993 · 1.7K citations
Mini Review: On the Elasticity of Wheat Gluten
P.S. Belton · Journal of Cereal Science · 1999 · 603 citations
Rheology and the breadmaking process
B.J. Dobraszczyk, Marco P. Morgenstern · Journal of Cereal Science · 2003 · 598 citations