Optimization of pulsed electric fields combined with mild heat treatment on microbial inactivation of tender coconut water and evaluation of quality attributes during storage

Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes

Javier Raso, Wolfgang Frey, Giovanna Ferrari et al. · Innovative Food Science & Emerging Technologies · 2016 · 297 citations · Full text

Agriculture, Biotechnology, Food Science +16

Pulsed electric field: A potential alternative towards a sustainable food processing

Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Ume Roobab et al. · Trends in Food Science & Technology · 2021 · 278 citations

Agriculture, Biotechnology, Food Science +10

Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing

Kristina Aronsson, Ulf Rönner, Elisabeth Borch · International Journal of Food Microbiology · 2004 · 185 citations

Agriculture, Biotechnology, Microbiology +17

Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

R.A.H. Timmermans, H.C. Mastwijk, L.B.J.M. Berendsen et al. · International Journal of Food Microbiology · 2019 · 165 citations · Full text

Agriculture, Food Science, Microbiology +16

Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses

Scheling Wibowo, Esther Aba Essel, Sofie De Man et al. · Innovative Food Science & Emerging Technologies · 2019 · 159 citations · Full text

Agriculture, Food Science, Food Engineering +16