Kristina Aronsson

Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing

Kristina Aronsson, Ulf Rönner, Elisabeth Borch · International Journal of Food Microbiology · 2004 · 183 citations

Microbial Contamination, Subsequent Leakage, Escherichia Coli +7

Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields

Kristina Aronsson, Ulf Rönner · Innovative Food Science & Emerging Technologies · 2001 · 172 citations

Water Activity, Electrohydrodynamics, Bioelectrochemistry +7

Inactivation of microorganisms using pulsed electric fields: the influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae

Kristina Aronsson, Martin Lindgren, Bengt R. Johansson et al. · Innovative Food Science & Emerging Technologies · 2001 · 150 citations

Process Parameters, Health Sciences, Microbial Contamination +6

Simulation of the temperature increase in pulsed electric field (PEF) continuous flow treatment chambers

Martin Lindgren, Kristina Aronsson, Sheila Galt et al. · Innovative Food Science & Emerging Technologies · 2002 · 104 citations

Electrical Engineering, Engineering, Temperature Increase +5

Growth of pulsed electric field exposed Escherichia coli in relation to inactivation and environmental factors

Kristina Aronsson, Elisabeth Borch, Bo Stenlöf et al. · International Journal of Food Microbiology · 2004 · 46 citations

Microbial Contamination, Environmental Factors, Escherichia Coli +7