Concepedia

Study on stability of antioxidant activity of fresh, pasteurized, and commercial fruit juice during refrigerated storage

Md. Abdul Alim, Allabeen Karim, Md. Atiqur Rahman Shohan, Sourav Chandra Sarker, Tayeba Khan, Sukanto Mondal, Md. Esrafil, Khan Md. Murtaja Reza Linkon, Md. Nannur Rahman, Farhana Akther,

Food and Humanity · 2023 · 12 citations · 53 references

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53

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

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Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Hai Liu · Nutrition Journal · 2004 · 1.6K citations · Full text

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Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

Ankit Patras, Nigel P. Brunton, Colm P. O’Donnell et al. · Trends in Food Science & Technology · 2009 · 1.3K citations

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Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

Mohammad Alothman, Rajeev Bhat, A.A. Karim · Food Chemistry · 2008 · 842 citations

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