Md. Nannur Rahman - Concepedia

Author

Md. Nannur Rahman

Mawlana Bhashani Science and Technology University ORCID

Also Known As

Md Nannur Rahman, Md. Nannur Rahman, Nannur Rahman

Publications

235

Citations

H-Index

Concepts

All Affiliations

Mawlana Bhashani Science and Technology University Chinese University of Hong Kong Prince of Wales Hospital

About

Md. Nannur Rahman is an author at Mawlana Bhashani Science and Technology University specializing in health sciences, food engineering, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	46
2	Engineering	1	1	15
3	Medicine	1	1	15
4	Natural Sciences	1	1	22
5	Biochemistry	1	1	22

Md. Nannur Rahman

Publications

166

Citations

H-Index

Page 1

	Year	Citations
RETRACTED: Quality of life in the COVID-19 outbreak: influence of psychological distress, government strategies, social distancing, and emotional recovery Abdul Gaffar Khan, Md. Kamruzzaman, Md. Nannur Rahman, Heliyon	2021	88
Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation Dilruba Akter, Rokeya Begum, Md. Nannur Rahman, Current Research in Nutrition and Food Science Journal Protein ContentOptimum ConditionsHealth SciencesBiochemistryNatural Sciences	2020	22
Rapid SARS-CoV-2 Variants Enzymatic Detection (SAVED) by CRISPR-Cas12a Jun Yang, Nilakshi Barua, Md. Nannur Rahman, Microbiology Spectrum	2022	17
Chimeric crRNA improves CRISPR–Cas12a specificity in the N501Y mutation detection of Alpha, Beta, Gamma, and Mu variants of SARS-CoV-2 Jun Yang, Nilakshi Barua, Md. Nannur Rahman, PLoS ONE EngineeringN501y Mutation DetectionGeneticsCrispr–cas12a SpecificityMany Crispr/cas Platforms	2021	15
Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya Mahfujul Alam, Mir Meahadi Hasan, Mrinal Kanti Debnath, Journal of Agriculture and Food Research Food ChemistryNutritionBotanyPeel FlourFood Analysis	2024	14
Study on stability of antioxidant activity of fresh, pasteurized, and commercial fruit juice during refrigerated storage Md. Abdul Alim, Allabeen Karim, Md. Atiqur Rahman Shohan, Food and Humanity Commercial Fruit JuiceAntioxidant ActivityFood PreservationFood EngineeringPost-harvest Physiology	2023	10

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