Concepedia

Rokeya Begum

RB

Statistics

Publications

7

Citations

141

H-Index

7

Active since

2010

Affiliations

Mawlana Bhashani Science and Technology University(Current)

Rokeya Begum is an author at Mawlana Bhashani Science and Technology University specializing in food science, agriculture, and nutritional sciences.

ORCID

Publications per year

2010–2024

7

Publications

7

Protein Fortification and Use of Cassava Flour for Bread Formulation

Rokeya Begum, Sudip Kumar Rakshit, Shakilur Rahman · International Journal of Food Properties · 2010 · 30 citations

, , +17

A Study on Nutritional and Functional Properties Analysis of Jackfruit Seed Flour and Value Addition to Biscuits

Md Shariful Islam, Rokeya Begum, Morshada Khatun et al. · 2015 · 29 citations

, , +14

Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation

Dilruba Akter, Rokeya Begum, Md. Nannur Rahman et al. · Current Research in Nutrition and Food Science Journal · 2020 · 23 citations · Full text

, , +17

Effect of heating and Re-heating on physico-chemical properties of rice bran oil and soybean oil

Tahera Siddiqua, Ielias Uddin, Md. Rakibul Hasan et al. · Journal of Agriculture and Food Research · 2024 · 17 citations · Full text

, , +16

Fortified edible oils in Bangladesh: A study on vitamin A fortification and physicochemical properties

Rokeya Begum, Md. Rakibul Hasan, Shamoli Akter et al. · Heliyon · 2024 · 16 citations · Full text

, , +17

1–5 of 7