Rokeya Begum

Protein Fortification and Use of Cassava Flour for Bread Formulation

Rokeya Begum, Sudip Kumar Rakshit, Shakilur Rahman · International Journal of Food Properties · 2010 · 29 citations

Food Chemistry, Nutrition, Food Fermentation +14

A Study on Nutritional and Functional Properties Analysis of Jackfruit Seed Flour and Value Addition to Biscuits

Md Shariful Islam, Rokeya Begum, Morshada Khatun et al. · 2015 · 29 citations

Food Chemistry, Nutrition, Health Sciences +9

Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation

Dilruba Akter, Rokeya Begum, Md. Nannur Rahman et al. · Current Research in Nutrition and Food Science Journal · 2020 · 22 citations · Full text

Protein Content, Optimum Conditions, Health Sciences +15

Fortified edible oils in Bangladesh: A study on vitamin A fortification and physicochemical properties

Rokeya Begum, Md. Rakibul Hasan, Shamoli Akter et al. · Heliyon · 2024 · 14 citations · Full text

Effect of heating and Re-heating on physico-chemical properties of rice bran oil and soybean oil

Tahera Siddiqua, Ielias Uddin, Md. Rakibul Hasan et al. · Journal of Agriculture and Food Research · 2024 · 13 citations · Full text