Concepedia
1
Publications
29
Citations
H-Index
2015
Active since
Morshada Khatun is an author specializing in food chemistry, health sciences, and nutrition.
Top concepts
HealthNutritionFood QualityFood ChemistryAgricultural Economics
Publications per year
2015–2015
A Study on Nutritional and Functional Properties Analysis of Jackfruit Seed Flour and Value Addition to Biscuits
Md Shariful Islam, Rokeya Begum, Morshada Khatun et al. · 2015 · 29 citations
Food Chemistry, Nutrition, Health Sciences +9
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