Publication | Closed Access
Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin
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Citations
54
References
2023
Year
Food ChemistryPhysicochemical CharacterizationBiochemistryFood AnalysisBiotechnologyFerulic AcidPhytochemicalVitro Starch Digestibility
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