Molecular-MD/atomic-DFT theoretical and experimental studies on the quince seed extract corrosion inhibition performance on the acidic-solution attack of mild-steel

Ali Shahmoradi, N. Talebibahmanbigloo, C. Nickhil, +4

Journal of Molecular Liquids

Materials ScienceInorganic ChemistryChemical EngineeringCorrosion ProtectionEngineering +7

Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin

Baby Devi Maibam, C. Nickhil, Sankar Chandra Deka

International Journal of Biological Macromolecules

Food ChemistryPhysicochemical CharacterizationBiochemistryFood AnalysisBiotechnology +3

Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure

C. Nickhil, Debabandya Mohapatra, Abhijit Kar, +3

Food Chemistry

Environmental ChemistryEngineeringAmino AcidEnvironmental EngineeringBioremediation +6

Effect of Euryale ferox seed shell extract addition on the in vitro starch digestibility and predicted glycemic index of wheat-based bread

Baby Devi Maibam, Sourav Chakraborty, C. Nickhil, +1

International Journal of Biological Macromolecules

Food ChemistryNutritionHealth SciencesFood AnalysisAgricultural Economics +5

Pineapple waste-based-biorefinery for sustainable generation of value-added products

Payel Dhar, C. Nickhil, R. Pandiselvam, +1

Biomass Conversion and Biorefinery

Sustainable Chemical ProductionEngineeringBioenergyBiorefinery ProductRecycling +3

Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors

Nitamani Choudhury, C. Nickhil, Sankar Chandra Deka

Food Bioscience

NutritionComprehensive ReviewFood Bioactive CompoundNutraceutical IngredientBanana By-products +2

Impact of LAB Fermentation on the Nutrient Content, Amino Acid Profile, and Estimated Glycemic Index of Sorghum, Pearl Millet, and Kodo Millet

Debabandya Mohapatra, C. Nickhil, Abhijit Kar, +4

Frontiers in Bioscience-Elite

Nutritional and anti-nutritional factors present in oil seeds: An Overview

Jithender Bhukya, Konga Upendar, C. Nickhil, +1

International Journal of Chemical Studies

Food ChemistryNutritionTrypsin InhibitorsFood Bioactive CompoundOmega-3 Fatty Acid +12

Delineating the effect of gaseous ozone on disinfestation efficacy, protein quality, dehulling efficiency, cooking time and surface morphology of chickpea grains during storage

C. Nickhil, Debabandya Mohapatra, Abhijit Kar, +4

Journal of Stored Products Research

Gaseous OzoneEngineeringEnvironmental EngineeringSustainable AgricultureChickpea Grains +8

Gaseous ozone treatment of chickpea grains: Effect on functional groups, thermal behavior, pasting properties, morphological features, and phytochemicals

C. Nickhil, Debabandya Mohapatra, Abhijit Kar, +3

Journal of Food Science