Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure - Concepedia

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Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure

43

Citations

29

References

2020

Year

C. Nickhil, Debabandya Mohapatra, Abhijit Kar, Saroj Kumar Giri, M. K. Tripathi, Yogesh Sharma

Environmental ChemistryEngineeringAmino AcidEnvironmental EngineeringBioremediationChickpea GrainsAlternative Protein SourceGaseous Ozone TreatmentOzonePoultry ScienceOzone Layer Depletion

References

	Year	Citations

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