M. K. Tripathi

Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum

Debabandya Mohapatra, Avinash Singh Patel, Abhijit Kar et al. · Food Chemistry · 2018 · 180 citations

Nutrition, Proximate Composition, Engineering +6

Effects of different levels of coconut oil supplementation on performance, digestibility, rumen fermentation and carcass traits of Malpura lambs

R.S. Bhatt, N. M. Soren, M. K. Tripathi et al. · Animal Feed Science and Technology · 2011 · 81 citations

Coconut Oil Supplementation, Nutrition, Animal Science +10

Kodo millet-nutritional value and utilization in Indian foods

Sumedha Deshpande, Debasish Mohapatra, M. K. Tripathi et al. · 2015 · 80 citations

Food Chemistry, Nutrition, Antioxidant Potential +13

Effect of yeast cultures supplementation on live weight change, rumen fermentation, ciliate protozoa population, microbial hydrolytic enzymes status and slaughtering performance of growing lamb

M. K. Tripathi, S. A. Karim · Livestock Science · 2010 · 75 citations

Animal Physiology, Nutrition, Rumen Fermentation +13

Effect of individual and mixed live yeast culture feeding on growth performance, nutrient utilization and microbial crude protein synthesis in lambs

M. K. Tripathi, S. A. Karim · Animal Feed Science and Technology · 2010 · 59 citations

Animal Physiology, Nutrition, Feed Utilization +13