Concepedia

Sumedha Deshpande

SD

Statistics

Publications

4

Citations

301

H-Index

4

Active since

1977

Affiliations

Central Institute of Agricultural Engineering(Current)

Sumedha Deshpande is an author at Central Institute of Agricultural Engineering specializing in food science, agriculture, and food antioxidants.

Publications per year

1977–2024

4

Publications

4

Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum

Debabandya Mohapatra, Avinash Singh Patel, Abhijit Kar et al. · Food Chemistry · 2018 · 185 citations

Agriculture, Food Science, Nutritional Sciences +16

Kodo millet-nutritional value and utilization in Indian foods

Sumedha Deshpande, Debasish Mohapatra, M. K. Tripathi et al. · 2015 · 80 citations

Agriculture, Food Science, Nutritional Sciences +17

Impact of LAB Fermentation on the Nutrient Content, Amino Acid Profile, and Estimated Glycemic Index of Sorghum, Pearl Millet, and Kodo Millet

Debabandya Mohapatra, C. Nickhil, Abhijit Kar et al. · Frontiers in Bioscience-Elite · 2024 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

An XRF method for the determination of common rare earth impurities in high purity yttrium oxide

R. M. Dixit, Sumedha Deshpande · Analytical and Bioanalytical Chemistry · 1977 · 11 citations

Natural Sciences, Chemistry, Materials Science +14

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