S. A. Karim - Concepedia

Author

S. A. Karim

Central Sheep and Wool Research Institute ORCID

Also Known As

Karim S A, M Karim, M. Karim, M. S. Ab Karim, M. S. Karim, M. Shahrim Ab Karim, M. Shahrim Ab. Karim, Md. Shafat Karim, Muhamad Shahrim Ab Karim, Muhammad Karim

282

Publications

3.7K

Citations

H-Index

126

Concepts

All Affiliations

Central Sheep and Wool Research Institute Universiti Putra Malaysia

About

S. A. Karim is an author at Central Sheep and Wool Research Institute specializing in education, animal science, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	21	30	958
2	Business	12	13	544
3	Health Sciences	12	12	914
4	Engineering	2	2	42
5	Arts	1	1	21

S. A. Karim

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image S. A. Karim, G. Christina Journal of Hospitality Marketing & Management Culinary StudiesConsumer ResearchCultural TourismFood ImageCommunication	2010	447
Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions A. R. Sen, A. Santra, S. A. Karim Meat Science Animal PhysiologySemiarid ConditionsCarcass YieldAnimal ScienceLivestock Production	2003	218
Investigating the Structural Relationships Between Food Image, Food Satisfaction, Culinary Quality, and Behavioral Intentions: The Case of Malaysia G. Christina, Bee‐Lia Chua, Mohhidin Othman, International Journal of Hospitality & Tourism Administration Customer SatisfactionCulinary StudiesCulinary QualityConsumer ResearchConsumer Attitude	2013	131
Past and present practices of the Malay food heritage and culture in Malaysia Mohd Nazri Abdul Raji, S. A. Karim, Farah Adibah Che Ishak, Journal of Ethnic Foods	2017	116
Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-Out Occasions Bee‐Lia Chua, S. A. Karim, Sanghyeop Lee, International Journal of Environmental Research and Public Health Customer SatisfactionConsumer ResearchHospitalityKey FactorsBuying Behavior	2020	95
Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia) Siew Lian Tan, Fatimah Abu Bakar, S. A. Karim, Food Control Hulu Langat DistrictHand Hygiene KnowledgeHealth PromotionFood HandlersFood Control	2013	94
Effects of different levels of coconut oil supplementation on performance, digestibility, rumen fermentation and carcass traits of Malpura lambs R.S. Bhatt, N. M. Soren, M. K. Tripathi, Animal Feed Science and Technology Coconut Oil SupplementationNutritionAnimal ScienceAnimal NutritionAgricultural Economics	2011	81
Effect of yeast cultures supplementation on live weight change, rumen fermentation, ciliate protozoa population, microbial hydrolytic enzymes status and slaughtering performance of growing lamb M. K. Tripathi, S. A. Karim Livestock Science Animal PhysiologyNutritionRumen FermentationAnimal ScienceAnimal Nutrition	2010	75
Carcass traits of Kheri lambs maintained on different system of feeding management S. A. Karim, Kuldeep Porwal, Suresh Kumar, Meat Science Animal PhysiologyNutritionAnimal NutritionAnimal ScienceAgricultural Economics	2007	74
An integrated structural model of gastronomy tourists’ behaviour Quee-Ling Leong, S. A. Karim, Khairil Wahidin Awang, International Journal of Culture Tourism and Hospitality Research Perceived AttractivenessTourism ManagementBehavioral SciencesDestination MarketingTourism Supply	2017	71

Page 1