Farah Adibah Che Ishak

Past and present practices of the Malay food heritage and culture in Malaysia

Mohd Nazri Abdul Raji, S. A. Karim, Farah Adibah Che Ishak et al. · Journal of Ethnic Foods · 2017 · 116 citations · Full text

Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic

Hao Bin Jack Lai, Muhammad Rezza Zainal Abidin, Muhamad Zulfikri Hasni et al. · International Journal of Research in Business and Social Science (2147-4478) · 2020 · 43 citations · Full text

Social Marketing, Covid-19, Food Marketing +16

Modern Malaysian Cuisine: Identity, culture, or modern-day fad?

Muhammad Rezza Zainal Abidin, Farah Adibah Che Ishak, Ismi Arif Ismail et al. · International Journal of Gastronomy and Food Science · 2020 · 39 citations

East Asian Studies, Cultural Anthropology, Ethnography +4

Challenges to obtain halal certification among restaurants in northeast Thailand

Wannasiri Wannasupchue, Siti Fatimah Mohamad, Farah Adibah Che Ishak et al. · Journal of Islamic marketing · 2021 · 34 citations

Ethics Committee, Customer Satisfaction, Health Sciences +15

Can restaurant revenue management work with menu analysis?

Hao Bin Jack Lai, S. A. Karim, Steven Eric Krauss et al. · Journal of Revenue and Pricing Management · 2019 · 14 citations

Menu Analysis, Revenue Management, Hospitality Revenue Management +6