Past and present practices of the Malay food heritage and culture in Malaysia

Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables

Faridah Abas, Nordin H. Lajis, Daud Ahmad Israf et al. · Food Chemistry · 2005 · 202 citations

Food Chemistry, Nutrition, Medicine +5

The Transmission Modes of Malay Traditional Food Knowledge within Generations

Norazmir Md Nor, Mohd Shazali Md. Sharif, Mohd Salehuddin Mohd Zahari et al. · Procedia - Social and Behavioral Sciences · 2012 · 86 citations · Full text

Food Intake, Transmission Modes, Education +16

Consumption of functional food model for Malay Muslims in Malaysia

Siti Hasnah Hassan · Journal of Islamic marketing · 2011 · 76 citations

Nutrition, Dietary Exposure, Agricultural Economics +22

Industrialization of indigenous fermented foods

S. S. Kadam · Trends in Food Science & Technology · 1991 · 49 citations

Food Fermentation, Food Production, Anthropology +3

Dimensions of Authenticity in Malay Cuisine from Experts’ Perspectives

Humairah Hamzah, S. A. Karim, Mohhidin Othman et al. · Academic Journal of Interdisciplinary Studies · 2013 · 22 citations · Full text