Concepedia
Publication | Open Access
Past and present practices of the Malay food heritage and culture in Malaysia
116
Citations
7
References
2017
Year
Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables
Faridah Abas, Nordin H. Lajis, Daud Ahmad Israf, +2
Food Chemistry
Food ChemistryNutritionMedicineMalay Traditional VegetablesPhytochemical +3
2005
202
The Transmission Modes of Malay Traditional Food Knowledge within Generations
Norazmir Md Nor, Mohd Shazali Md. Sharif, Mohd Salehuddin Mohd Zahari, +3
Procedia - Social and Behavioral Sciences
Food IntakeTransmission ModesEducationFoodwaysFood Choice +14
2012
86
Consumption of functional food model for Malay Muslims in Malaysia
Siti Hasnah Hassan
Journal of Islamic marketing
NutritionDietary ExposureAgricultural EconomicsConsumer ResearchMalay Muslims +20
2011
76
Industrialization of indigenous fermented foods
S. S. Kadam
Trends in Food Science & Technology
Food FermentationFood ProductionAnthropologyFood QualityFood Safety +1
1991
49
Dimensions of Authenticity in Malay Cuisine from Experts’ Perspectives
Humairah Hamzah, S. A. Karim, Mohhidin Othman, +1
Academic Journal of Interdisciplinary Studies
2013
22
Traditional food beliefs and critical life events in Peninsular Malaysia
Lenore Manderson
Social Science Information
Food ChoiceCultureCultural PracticeEducationFoodways +5
1981
18
Modernization, Malay Matrimonial Foodways And The Community Social Bonding
Mohd Salehuddin Mohd Zahari
10
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