Concepedia

Dietary Customs

Dietary Customs is a cultural practice consisting of established norms and routines regarding food selection, preparation, and consumption that distinguish a particular social or ethnic group within the broader domain of cultural food practices.

501

Publications

22.6K

Citations

1K

Authors

459

Institutions

Publications per year

2017–2026

105

Parents

Publications

501

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Luís Guerrero, María Dolors Guárdia, Joan Xicola et al. · Appetite · 2008 · 649 citations

, , +17

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

Julia Twigg, Stephen Mennell · British Journal of Sociology · 1986 · 609 citations

, , +12

Whiteness, space and alternative food practice

Rachel Slocum · Geoforum · 2006 · 485 citations

, , +12

The Kosher and Halal Food Laws

Joe M. Regenstein, Muhammad Chaudry, Carrie E. Regenstein · Comprehensive Reviews in Food Science and Food Safety · 2003 · 471 citations

, , +17

Food habits, social change and the nature/culture dilemma

Claude Fischler · Social Science Information · 1980 · 299 citations

, , +17

1–5 of 501

Authors

1K

  1. LE
    Louis E. Grivetti

    University of California, Davis, United States

    4 publications · 349 citations

    4

    h-index

  2. JP
    Jyoti Prakash Tamang

    Sikkim University, India

    4 publications · 99 citations

    4

    h-index

  3. LM
    Lenore Manderson

    Monash University, Australia

    3 publications · 145 citations

    3

    h-index

  4. MB
    Matthew B. Ruby

    La Trobe University, Australia

    3 publications · 206 citations

    3

    h-index

  5. DY
    Dae Young Kwon

    Korea Food Research Institute, South Korea

    3 publications · 215 citations

    3

    h-index

1–5 of 1K

Institutions

459

  1. University of California, Davis

    Davis, United States

    6 h-index

    10 publications

    1.5K citations

  2. University of Pennsylvania

    Philadelphia, United States

    5 h-index

    6 publications

    325 citations

  3. University of London

    London, United Kingdom

    4 h-index

    7 publications

    183 citations

  4. University of Hawaiʻi at Mānoa

    Honolulu, United States

    4 h-index

    5 publications

    206 citations

  5. University of Manchester

    Manchester, United Kingdom

    4 h-index

    4 publications

    177 citations

  6. University of Bologna

    Bologna, Italy

    4 h-index

    5 publications

    269 citations

  7. Ben-Gurion University of the Negev

    Beersheba, Israel

    4 h-index

    5 publications

    101 citations

  8. University of Hawaii System

    Honolulu, United States

    4 h-index

    6 publications

    210 citations

1–8 of 459

Venues

  1. Journal of Ethnic Foods

    24 publications · 988 citations

    20

    h-index

  2. Choice Reviews Online

    CRO · 24 publications · 1.1K citations

    17

    h-index

  3. Appetite

    20 publications · 1.7K citations

    15

    h-index

  4. PubMed

    Repository · 17 publications · 652 citations

    13

    h-index

  5. Ecology of Food and Nutrition

    14 publications · 582 citations

    12

    h-index

1–5