Concepedia
Statistics
Publications
37
Citations
2.9K
H-Index
26
Active since
1976
Affiliations
University of California, Davis(Current)
University of California System
Kennesaw State University
Louis E. Grivetti is an author at University of California, Davis specializing in nutrition, human nutrition, and agriculture.
Publications per year
1976–2018
Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection
Louis E. Grivetti, Britta Mathilda Ogle · Nutrition Research Reviews · 2000 · 438 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +15
Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate
Teresa L. Dillinger, Patricia Barriga, Sylvia Escárcega et al. · Journal of Nutrition · 2000 · 287 citations · Full text
Humanities, Anthropology, Cultural Studies +14
Amino Acid, Fatty Acid, and Mineral Composition of 24 Indigenous Plants of Burkina Faso
Robert H. Glew, Dorothy J. VanderJagt, Cassius T. Lockett et al. · Journal of Food Composition and Analysis · 1997 · 270 citations
Agriculture, Botany, Plant Sciences +10
The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon
Sonia Zarrillo, Nilesh W. Gaikwad, Claire Lanaud et al. · Nature Ecology & Evolution · 2018 · 201 citations
Natural Sciences, Plant Biology, Plant Sciences +14
Search for the Competitive Edge: A History of Dietary Fads and Supplements
Elizabeth Applegate, Louis E. Grivetti · Journal of Nutrition · 1997 · 137 citations
Agriculture, Nutrition, Nutritional Sciences +10
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