Dorothy J. VanderJagt

The frequency of errors in protein biosynthesis

Robert B. Loftfield, Dorothy J. VanderJagt · Biochemical Journal · 1972 · 400 citations · Full text

Life Sciences, Biochemistry, Enzymology +5

Amino Acid, Fatty Acid, and Mineral Composition of 24 Indigenous Plants of Burkina Faso

Robert H. Glew, Dorothy J. VanderJagt, Cassius T. Lockett et al. · Journal of Food Composition and Analysis · 1997 · 270 citations

Agriculture, Botany, Plant Sciences +10

Analysis of nutritional components of eight famine foods of the Republic of Niger

Lorenzo Sena, Dorothy J. VanderJagt, C. Rivera et al. · Plant Foods for Human Nutrition · 1998 · 261 citations

Agriculture, Nutrition, Nutritional Sciences +7

Nutrient content of the edible leaves of seven wild plants from Niger

C.E. Freiberger, Dorothy J. VanderJagt, A. Pastuszyn et al. · Plant Foods for Human Nutrition · 1998 · 183 citations

Agriculture, Botany, Plant Sciences +12

Amino Acid, Mineral and Fatty Acid Content of Pumpkin Seeds (Cucurbita spp) and Cyperus esculentus Nuts in the Republic of Niger

Robert H. Glew, Robert S. Glew, Lu‐Te Chuang et al. · Plant Foods for Human Nutrition · 2006 · 175 citations

Agriculture, Nutritional Sciences, Plant Sciences +17