Statistics
Publications
10
Citations
861
H-Index
10
Active since
1997
Robert S. Glew is an author at Michigan State University specializing in nutrition, agricultural economics, and food chemistry.
Publications per year
1997–2009
10
10
Nutrient content of the edible leaves of seven wild plants from Niger
C.E. Freiberger, Dorothy J. VanderJagt, A. Pastuszyn et al. · Plant Foods for Human Nutrition · 1998 · 182 citations
Nutrient Content of Four Edible Wild Plants from West Africa
Robert S. Glew, Dorothy J. VanderJagt, Lu‐Te Chuang et al. · Plant Foods for Human Nutrition · 2005 · 89 citations
Nutrition, Engineering, Botany +5
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