Claude Fischler - Concepedia

Author

Claude Fischler

Centre National de la Recherche Scientifique

Also Known As

C FISCHLER, C Fischler, C. Fischler, CLAUDE FISCHLER, Claude Fischler, Fischler, Claude

141

Publications

5.8K

Citations

H-Index

119

Concepts

All Affiliations

Centre National de la Recherche Scientifique École des hautes études en sciences sociales University of Pennsylvania University of Michigan Hiroshima Shudo University

About

Claude Fischler is an author at Centre National de la Recherche Scientifique specializing in public health, food choice, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	1.1K
2	Language Studies	6	6	950
3	Education	4	4	1.8K
4	Management	3	3	88
5	Engineering	1	1	241

Claude Fischler

Publications

Citations

H-Index

Page 1

	Year	Citations
Food, self and identity Claude Fischler Social Science Information EducationSelf IdentityAutonomyFoodwaysSocial Sciences	1988	1.2K
Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate Paul Rozin, Claude Fischler, Sumio Imada, Appetite Food ChoiceNutritionDiet QualityDiet–health DebateHealth Promotion	1999	643
Commensality, society and culture Claude Fischler Social Science Information Culinary StudiesPublic Health NutritionCultural VariabilityEducationCultural Factor	2011	514
Food habits, social change and the nature/culture dilemma Claude Fischler Social Science Information NutritionPublic Health NutritionFoodwaysFood ChoiceFacteurs Culturels Dans	1980	295
European and American perspectives on the meaning of natural Paul Rozin, Claude Fischler, Christy Shields-Argelès Appetite Cultural ValueNatural SciencesNeologismNatural HistoryEnvironmental History	2012	253
Europeans and Biotechnology in 2005: patterns and Trends George Gaskell, Sally Stares, Agnes Allansdottir, EngineeringGlobal HealthInternational HealthBiotechnologyGenetic Engineering	2006	241
The Ecology of Eating Paul Rozin, Kimberly Kabnick, E Lestrel Pete, Psychological Science	2003	226
Time Use and Subjective Well-Being in France and the U.S. Alan B. Krueger, Daniel Kahneman, Claude Fischler, Social Indicators Research Quality Of LifeLife SatisfactionSubjective Well-beingTime UseSociology	2008	164
Risk Perception of the “Mad Cow Disease” in France: Determinants and Consequences Michel Setbon, Jocelyn Raude, Claude Fischler, Risk Analysis	2005	162
Diet Quality and Dietary Diversity in France Adam Drewnowski, Susan Ahlstrom Henderson, AMYBETH SHORE, Journal of the American Dietetic Association NutritionDiet QualityDietary DiversityAgricultural EconomicsPublic Health Nutrition	1996	155

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