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Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate

Food ChoiceNutritionDiet QualityDiet–health DebateHealth PromotionPublic Health NutritionFood SystemsPossible ImplicationsDietary HealthPublic HealthFood ConsumptionFlemish BelgiumFood PolicyFood RegulationsHealth Sciences