S. S. Kadam

Effect of Fermentation on Soluble Proteins and <i>In Vitro</i> Protein Digestibility of Sorghum, Green Gram and Sorghum‐Green Gram Blends

U.D. Chavan, J. K. Chavan, S. S. Kadam · Journal of Food Science · 1988 · 115 citations

Agriculture, Agronomy, Food Science +17

Nutritional composition, processing, and utilization of horse gram and moth bean

S. S. Kadam, D. K. Salunkhe, Joseph A. Maga · C R C Critical Reviews in Food Science and Nutrition · 1985 · 89 citations

Agriculture, Nutrition, Nutritional Sciences +16

REMOVAL OF TANNINS AND IMPROVEMENT OF IN VITRO PROTEIN DIGESTIBILITY OF SORGHUM SEEDS BY SOAKING IN ALKALI

J. K. Chavan, S. S. Kadam, C. P. Ghonsikar et al. · Journal of Food Science · 1979 · 88 citations

Agriculture, Agronomy, Plant Sciences +13

Studies on bioemulsifier production from marine Streptomyces sp. S1

Chandrakant Kokare, S. S. Kadam, Kakasaheb Mahadik et al. · 2007 · 78 citations

Life Sciences, Biotechnology, Microbiology +17

Effects of germination and cooking on polyphenols and in vitro protein digestibility of horse gram and moth bean

P. N. Satwadhar, S. S. Kadam, D. K. Salunkhe · Plant Foods for Human Nutrition · 1981 · 63 citations

Agriculture, Agronomy, Food Science +15