P. N. Satwadhar

Effects of germination and cooking on polyphenols and in vitro protein digestibility of horse gram and moth bean

P. N. Satwadhar, S. S. Kadam, D. K. Salunkhe · Plant Foods for Human Nutrition · 1981 · 63 citations

Agriculture, Agronomy, Food Science +15

Rapeseed meal nutraceuticals

Syed Imran Hashmi, P. N. Satwadhar, R. R. Khotpal et al. · Journal of oilseed Brassica · 2010 · 20 citations

Agriculture, Nutrition, Nutritional Sciences +16

Improvement in cooking quality of horse gram (Dolichos biflorus) by pre-soaking treatment with salt solution

S. S. Kadam, P. Subramanyam, H. K. Jawale et al. · Plant Foods for Human Nutrition · 1981 · 18 citations

Agriculture, Food Science, Nutrition +7

Studies on processing technology and cost estimation of fig (Ficus carica L.) fruit powder enriched Burfi (Indian cookie)

A. P. Khapre, P. N. Satwadhar, H. M. Syed · Journal of Applied and Natural Science · 2015 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Studies on standardization of fig fruit (<i>Ficus carica</i>L.) powder enriched cookies and its composition

A. P. Khapre, P. N. Satwadhar, H.W. Deshpande · Asian Journal of Dairy and Food Research · 2015 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17