Concepedia

Effects of germination and cooking on polyphenols and in vitro protein digestibility of horse gram and moth bean

P. N. Satwadhar, S. S. Kadam, D. K. Salunkhe

Plant Foods for Human Nutrition · 1981 · 63 citations · 6 references

DOI

Concepts

References

6

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

A modified ninhydrin colorimetric analysis for amino acids

Hyman Rosen · Archives of Biochemistry and Biophysics · 1957 · 2.2K citations

, , +7

LEGUME TOXINS IN RELATION TO PROTEIN DIGESTIBILITY‐A REVIEW

Irvin E. Liener · Journal of Food Science · 1976 · 175 citations

, , +17

The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats

D. Wynne Griffiths · Journal of the Science of Food and Agriculture · 1980 · 164 citations

, , +14

Toxic Factors in Edible Legumes and Their Elimination

Irvin E. Liener · American Journal of Clinical Nutrition · 1962 · 157 citations

, , +16