Improvement in cooking quality of horse gram (Dolichos biflorus) by pre-soaking treatment with salt solution

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

The Association of Official Agricultural Chemists

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REMOVAL OF TANNINS AND IMPROVEMENT OF IN VITRO PROTEIN DIGESTIBILITY OF SORGHUM SEEDS BY SOAKING IN ALKALI

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Quick-cooking beans (Phaseolus vulgaris L.): I. Investigations on quality

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Agriculture, Food Science, Plant Sciences +5