Vishalakshi Iyer

Quick-cooking beans (Phaseolus vulgaris L.): II. Phytates, oligosaccharides, and antienzymes

Vishalakshi Iyer, D. K. Salunkhe, Shridhar K. Sathe et al. · Plant Foods for Human Nutrition · 1980 · 74 citations

Agriculture, Food Science, Plant Sciences +14

Quick-cooking beans (Phaseolus vulgaris L.): I. Investigations on quality

Vishalakshi Iyer, D. K. Salunkhe, Shridhar K. Sathe et al. · Plant Foods for Human Nutrition · 1980 · 52 citations

Agriculture, Food Science, Plant Sciences +5

Functional Properties of the Great Northern Bean ( <i>Phaseolus Vulgaris</i> L.) Proteins. Amino Acid Composition, <i>In Vitro</i> Digestibility, and Application to Cookies

Shridhar K. Sathe, Vishalakshi Iyer, D. K. Salunkhe · Journal of Food Science · 1982 · 45 citations

Agriculture, Biochemistry, Food Science +17

Investigations of the Great Northern Bean ( <i>Phaseolus vulgaris</i> L.) Starch: Solubility, Swelling, Interaction with Free Fatty Acids, and Alkaline Water Retention Capacity of Blends with Wheat Flours

Shridhar K. Sathe, Vishalakshi Iyer, D. K. Salunkhe · Journal of Food Science · 1981 · 30 citations

Agriculture, Food Science, Cereal Science +14