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Quick-cooking beans (Phaseolus vulgaris L.): II. Phytates, oligosaccharides, and antienzymes

DOI

74

Citations

8

References

1980

Year

Vishalakshi Iyer, D. K. Salunkhe, Shridhar K. Sathe, Louis B. Rockland
Plant Foods for Human Nutrition

References

YearCitations

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