Concepedia

J. K. Chavan

JK

13

Publications

567

Citations

12

H-Index

1977

Active since

Affiliations

Mahatma Phule Krishi Vidyapeeth(Current)

Marathwada Agricultural University

Technical University of Denmark

J. K. Chavan is an author at Mahatma Phule Krishi Vidyapeeth specializing in agricultural economics, engineering, and nutrition.

Top concepts

Agricultural EconomicsNutritionEngineeringHealthFood ChemistryFood QualitySeed ProcessingSeed StorageBotanyMicrobiology

Publications per year

1977–1995

13

Publications

13

Effect of Fermentation on Soluble Proteins and <i>In Vitro</i> Protein Digestibility of Sorghum, Green Gram and Sorghum‐Green Gram Blends

U.D. Chavan, J. K. Chavan, S. S. Kadam · Journal of Food Science · 1988 · 114 citations

Nutrition, Engineering, Food Analysis +20

REMOVAL OF TANNINS AND IMPROVEMENT OF IN VITRO PROTEIN DIGESTIBILITY OF SORGHUM SEEDS BY SOAKING IN ALKALI

J. K. Chavan, S. S. Kadam, C. P. Ghonsikar et al. · Journal of Food Science · 1979 · 87 citations

Food Chemistry, Agricultural Chemistry, Engineering +13

Changes in Tannin, Free Amino Acids, Reducing Sugars, and Starch During Seed Germination of Low and High Tannin Cultivars of Sorghum

J. K. Chavan, S. S. Kadam, D. K. Salunkhe · Journal of Food Science · 1981 · 51 citations

Engineering, Botany, Agricultural Economics +17

Effects of heat treatments and germination on trypsin inhibitor activity and polyphenols in jack bean (Canavalia ensiformis L. DC)

Vineet Babar, J. K. Chavan, S. S. Kadam · Plant Foods for Human Nutrition · 1988 · 47 citations

Food Chemistry, Biology, Jack Bean +12

Detection and partial characterisation of subtilisin inhibitors in legume seeds by isoelectric focusing

J. K. Chavan, Jørn Hejgaard · Journal of the Science of Food and Agriculture · 1981 · 40 citations

Plant Physiology, Plant Analysis, Engineering +19

Rows per page

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