Statistics
Publications
2
Citations
21
H-Index
2
Active since
1990
Affiliations
Marathwada Agricultural University(Current)
H. M. Syed is an author at Marathwada Agricultural University specializing in food science, food chemistry, and pharmacy.
Publications per year
1990–2015
2
2
Studies on the physico chemical properties of freeze dried dahi.
SATYANARAYAN DAGDULAL RATHI, D. K. Deshmukh, U. M. Ingle et al. · Indian Journal of Dairy Science · 1990 · 10 citations · Full text
Pharmacy, Chemistry, Food Science +11
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