Concepedia

U. M. Ingle

UM

5

Publications

313

Citations

5

H-Index

1985

Active since

Affiliations

Praj (India)(Current)

U. M. Ingle is an author at Praj (India) specializing in food technology, food processing, and health sciences.

ORCID

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Publications per year

1985–2014

5

Publications

5

Sorghum Malt-Based Weaning Food Formulations: Preparation, Functional Properties, and Nutritive Value

Karuna D. Kulkarni, D. N. Kulkarni, U. M. Ingle · Food and Nutrition Bulletin · 1991 · 246 citations · Full text

, , +13

Shelf‐Life Extension of Pedha by Packaging

U.S. BIRADAR, D. K. Dev, U. M. Ingle · Journal of Food Science · 1985 · 29 citations

, , +17

Influence of hydrocolloids on rheological and sensory properties of cow and buffalo milk yoghurt

S. D. Jawalekar, U. M. Ingle, P. S. Waghmare et al. · Indian Journal of Dairy Science · 1993 · 16 citations · Full text

, , +5

Isolation and scale‐up of sodium pyruvate from fermentation broth using a repulsive extraction and crystallization method

U. M. Ingle, Srinivasan Rajagopalan, Sasisanker Padmanabhan · Journal of Chemical Technology & Biotechnology · 2014 · 12 citations

Studies on the physico chemical properties of freeze dried dahi.

SATYANARAYAN DAGDULAL RATHI, D. K. Deshmukh, U. M. Ingle et al. · Indian Journal of Dairy Science · 1990 · 10 citations · Full text

, , +3

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