Concepedia

D. N. Kulkarni

DN

4

Publications

308

Citations

4

H-Index

1991

Active since

Affiliations

University of Mauritius(Current)

D. N. Kulkarni is an author at University of Mauritius specializing in food processing, nutrition, and agricultural economics.

Top concepts

HealthNutritionFood ProcessingAgricultural EconomicsFood QualityPublic HealthFood ChemistrySustainable AgricultureEngineeringFood Texture

Publications per year

1991–1997

4

Publications

4

Sorghum Malt-Based Weaning Food Formulations: Preparation, Functional Properties, and Nutritive Value

Karuna D. Kulkarni, D. N. Kulkarni, U. M. Ingle · Food and Nutrition Bulletin · 1991 · 246 citations · Full text

Nutrition, Functional Properties, Green Gram Malt +13

Production and Use of Raw Potato Flour in Mauritian Traditional Foods

Karuna D. Kulkarni, N. Govinden, D. N. Kulkarni · Food and Nutrition Bulletin · 1996 · 25 citations

Food Chemistry, Nutrition, Mauritian Traditional Foods +14

Crisp quality of two potato varieties: Effects of dehydration and rehydration

Karuna D. Kulkarni, N. Govinden, D. N. Kulkarni · Journal of the Science of Food and Agriculture · 1994 · 21 citations

Food Chemistry, Nutrition, Potato Varieties +15

Effectiveness of poly aluminum chloride (PAC) vis‐a‐vis alum in the removal of fluorides and heavy metals

Sonu Malhbtra, D. N. Kulkarni, S.P. Pande · Journal of Environmental Science and Health Part A Environmental Science and Engineering and Toxicology · 1997 · 16 citations

Engineering, Mineral Processing, Wastewater Treatment +17

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