Concepedia

D. K. Dev

DK

8

Publications

286

Citations

8

H-Index

1985

Active since

Affiliations

Humboldt-Universität zu Berlin(Current)

Marathwada Agricultural University

D. K. Dev is an author at Humboldt-Universität zu Berlin specializing in food chemistry, engineering, and biomolecular engineering.

Top concepts

Publications per year

1985–1989

8

Publications

8

Preparation and Functional Properties of Linseed Protein Products Containing Differing Levels of Mucilage

D. K. Dev, E. Quensel · Journal of Food Science · 1988 · 82 citations

, , +16

Functional properties of rapeseed protein products with varying phytic acid contents

D. K. Dev, Kumar D. Mukherjee · Journal of Agricultural and Food Chemistry · 1986 · 55 citations

, , +17

Functional Properties of Linseed Protein Products Containing Different Levels of Mucilage in Selected Food Systems

D. K. Dev, E. Quensel · Journal of Food Science · 1989 · 43 citations

, , +19

Nitrogen extractability and buffer capacity of defatted linseed (<i>Linum usitatissimum</i> L.) flour

D. K. Dev, E. Quensel, R. Hansen · Journal of the Science of Food and Agriculture · 1986 · 30 citations

, , +20

Shelf‐Life Extension of Pedha by Packaging

U.S. BIRADAR, D. K. Dev, U. M. Ingle · Journal of Food Science · 1985 · 29 citations

, , +17

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