Statistics
Publications
5
Citations
190
H-Index
5
Active since
1986
Affiliations
E. Quensel is an author at Humboldt-Universität zu Berlin specializing in agriculture, food science, and proteins in foods.
Publications per year
1986–1989
5
5
Isolation and partial characterization of flaxseed (Linum usitatissimum L.) proteins
D. K. Dev, T. Sienkiewicz, E. Quensel et al. · Food / Nahrung · 1986 · 13 citations
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