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1
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10
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1990
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D. K. Deshmukh is an author specializing in food technology, food chemistry, and food processing.
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HealthFood ChemistryFood ProcessingFood Technology
Publications per year
1990–1990
Studies on the physico chemical properties of freeze dried dahi.
SATYANARAYAN DAGDULAL RATHI, D. K. Deshmukh, U. M. Ingle et al. · Indian Journal of Dairy Science · 1990 · 10 citations · Full text
Food Chemistry, Food Physic, Food Processing +3
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