Concepedia
1
Publications
16
Citations
H-Index
1993
Active since
S. D. Jawalekar is an author specializing in food technology, rheology, and food safety.
Top concepts
HealthRheologyFood SafetyFood ProcessingFood TechnologyAnimal Nutrition
Publications per year
1993–1993
Influence of hydrocolloids on rheological and sensory properties of cow and buffalo milk yoghurt
S. D. Jawalekar, U. M. Ingle, P. S. Waghmare et al. · Indian Journal of Dairy Science · 1993 · 16 citations · Full text
Animal Nutrition, Rheology, Sensory Properties +5
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