Concepedia

P. S. Waghmare

PS

1

Publications

16

Citations

1

H-Index

1993

Active since

P. S. Waghmare is an author specializing in food technology, food safety, and food processing.

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Publications per year

1993–1993

1

Publications

1

Influence of hydrocolloids on rheological and sensory properties of cow and buffalo milk yoghurt

S. D. Jawalekar, U. M. Ingle, P. S. Waghmare et al. · Indian Journal of Dairy Science · 1993 · 16 citations · Full text

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