Concepedia

H.W. Deshpande

HD

5

Publications

66

Citations

5

H-Index

1989

Active since

Affiliations

Marathwada Agricultural University(Current)

Professor Jayashankar Telangana State Agricultural University

H.W. Deshpande is an author at Marathwada Agricultural University specializing in food chemistry, grain science, and seed processing.

Top concepts

Food ChemistryHealthEngineeringBiochemistryBiotechnologyGrain ScienceSeed ProcessingIn Vitro FermentationBiomolecular Engineering

Publications per year

1989–2023

5

Publications

5

Functional properties of selected composite gluten-free pseudocereals flour

A. Poshadri, H.W. Deshpande, G. M. Machewad et al. · Food and Humanity · 2023 · 18 citations

Food Chemistry, Biocomposite, Functional Property +1

Studies on Physicochemical, Pasting Characteristics and Amylolytic Susceptibility of Starch from Sorghum (<i>Sorghum bicolor</i> L. Moench) Grains

D. B. Wankhede, H.W. Deshpande, B. B. Gunjal et al. · Starch - Stärke · 1989 · 17 citations

Food Chemistry, Agricultural Chemistry, Engineering +14

Review on Psyllium Husk (Plantago ovata): A Novel Superfood for Human Health

S.D. Katke, H.W. Deshpande, A. R. Tapre · International Journal of Current Microbiology and Applied Sciences · 2020 · 11 citations · Full text

Studies on Process Standardization and Quality Evaluation of Ginger Ale

H.W. Deshpande, Mukesh Belwal, S.D. Katke et al. · International Journal of Current Microbiology and Applied Sciences · 2019 · 10 citations · Full text

Bacillus Coagulans and its Spore as Potential Probiotics in the Production of Novel Shelf- Stable Foods

A. Poshadri, H.W. Deshpande, U. M. Khodke et al. · Current Research in Nutrition and Food Science Journal · 2022 · 10 citations · Full text

Rows per page

1–5 of 5