G. M. Machewad

PROCESSING OF FOXTAIL MILLET FOR IMPROVED NUTRIENT AVAILABILITY

VITHAL D PAWAR, G. M. Machewad · Journal of Food Processing and Preservation · 2006 · 67 citations

Agriculture, Agronomy, Food Science +17

EFFECT OF MARINATION WITH GINGER RHIZOME EXTRACT ON PROPERTIES OF RAW AND COOKED CHEVON

V. D. Pawar, B.D. MULE, G. M. Machewad · Journal of Muscle Foods · 2007 · 43 citations

Agriculture, Food Science, Nutritional Sciences +17

Functional properties of selected composite gluten-free pseudocereals flour

A. Poshadri, H.W. Deshpande, G. M. Machewad et al. · Food and Humanity · 2023 · 23 citations

Agriculture, Food Science, Materials Engineering +14

An investigation of varying composition and processing conditions on the organoleptic properties of <i>chhana</i> spread

Anita Chappalwar, P. N. Zanjad, VITHAL D PAWAR et al. · International Journal of Dairy Technology · 2010 · 10 citations

Agriculture, Dairy Science, Food Science +16

Studies on Effect of Fermentation on Physicochemical Properties of Vegetables and Preparation of Sauce

P.P. Thorat, S.K. SADAWARTE, A.R. SAWATE et al. · International Journal of Current Microbiology and Applied Sciences · 2017 · 10 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16