Concepedia

V. D. Pawar

VD

Statistics

Publications

6

Citations

165

H-Index

6

Active since

1990

Affiliations

Mahatma Phule Krishi Vidyapeeth(Current)

Polish Academy of Sciences

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

V. D. Pawar is an author at Mahatma Phule Krishi Vidyapeeth specializing in agriculture, food science, and food processing.

Publications per year

1990–2012

6

Publications

6

EFFECT OF MARINATION WITH GINGER RHIZOME EXTRACT ON PROPERTIES OF RAW AND COOKED CHEVON

V. D. Pawar, B.D. MULE, G. M. Machewad · Journal of Muscle Foods · 2007 · 43 citations

Agriculture, Food Science, Nutritional Sciences +17

Preparation of osmotic dehydrated ripe banana slices

U.D. Chavan, A. E. Prabhukhanolkar, V. D. Pawar · Journal of Food Science and Technology · 2010 · 41 citations · Full text

Agriculture, Food Science, Food Preservation +11

Studies on dehydration of figs using different sugar syrup treatments

P. M. Naikwadi, U.D. Chavan, V. D. Pawar et al. · Journal of Food Science and Technology · 2010 · 22 citations · Full text

Agriculture, Botany, Food Science +11

Reducing the polyphenols and phytate and improving the protein quality of pearl millet by dehulling and soaking.

V. D. Pawar, G. S. Parlikar · Journal of Food Science and Technology-mysore · 1990 · 22 citations

Agriculture, Biochemistry, Food Science +14

Malting characteristics and biochemical changes of foxtail millet

V. S. Pawar, V. D. Pawar · Journal of Food Science and Technology-mysore · 1997 · 19 citations

Agriculture, Food Science, Plant Sciences +17

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