Concepedia
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Publications
1
Citations
22
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Active since
1990
G. S. Parlikar is an author specializing in protein quality analysis, food science, and phenolic content enhancement.
Publications per year
1990–1990
Reducing the polyphenols and phytate and improving the protein quality of pearl millet by dehulling and soaking.
V. D. Pawar, G. S. Parlikar · Journal of Food Science and Technology-mysore · 1990 · 22 citations
Agriculture, Biochemistry, Food Science +14
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