Concepedia

P. N. Zanjad

PN

5

Publications

59

Citations

5

H-Index

1993

Active since

Affiliations

Marathwada Agricultural University(Current)

P. N. Zanjad is an author at Marathwada Agricultural University specializing in health sciences, food quality, and food processing.

Top concepts

HealthFood QualityFood ProcessingFood TechnologyRheologyMarketingFood SafetyFood TextureMeat ScienceFood Chemistry

Publications per year

1993–2011

5

Publications

5

Influence of hydrocolloids on rheological and sensory properties of cow and buffalo milk yoghurt

S. D. Jawalekar, U. M. Ingle, P. S. Waghmare et al. · Indian Journal of Dairy Science · 1993 · 16 citations · Full text

Animal Nutrition, Rheology, Sensory Properties +5

FORMULATION OF KHEER READY-MIX BASED ON SENSORY ATTRIBUTES

B. R. Kadam, A. F. Lembhe, P. N. Zanjad · 2011 · 13 citations

Food Chemistry, Sensory Science (Food Sensory Science), Uniform Grain Size +12

An investigation of varying composition and processing conditions on the organoleptic properties of <i>chhana</i> spread

Anita Chappalwar, P. N. Zanjad, VITHAL D PAWAR et al. · International Journal of Dairy Technology · 2010 · 10 citations

Value Added Meat Products

Ajinkya Deogade, P. N. Zanjad, M. Raziuddin · Veterinary World · 2008 · 10 citations · Full text

Food Marketing, Meat Quality, Food Quality +3

Quality of low-fat ice cream made with incorporation of whey protein concentrate

S. A. Khillari, P. N. Zanjad, K. S. Rathod et al. · Journal of Food Science and Technology-mysore · 2007 · 10 citations

Whey Protein Concentrate, Low-fat Ice Cream, Food Engineering +4

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