Concepedia
1
Publications
10
Citations
H-Index
2007
Active since
S. A. Khillari is an author specializing in food technology, food quality, and health sciences.
Top concepts
HealthFood QualityFood ProcessingFood TechnologyFood Engineering
Publications per year
2007–2007
Quality of low-fat ice cream made with incorporation of whey protein concentrate
S. A. Khillari, P. N. Zanjad, K. S. Rathod et al. · Journal of Food Science and Technology-mysore · 2007 · 10 citations
Whey Protein Concentrate, Low-fat Ice Cream, Food Engineering +4
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