1
Publications
13
Citations
1
H-Index
2011
Active since
A. F. Lembhe is an author specializing in food processing, food quality, and food chemistry.
Top concepts
HealthFood QualityFood TextureFood ChemistryFood ProcessingFood TechnologySensory Science (Food Sensory Science)
Publications per year
2011–2011
1
1
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1–1 of 1