Concepedia

B. R. Kadam

BR

1

Publications

13

Citations

1

H-Index

2011

Active since

B. R. Kadam is an author specializing in food processing, food quality, and food chemistry.

Top concepts

HealthFood QualityFood TextureFood ChemistryFood ProcessingFood TechnologySensory Science (Food Sensory Science)

Publications per year

2011–2011

1

Publications

1

FORMULATION OF KHEER READY-MIX BASED ON SENSORY ATTRIBUTES

B. R. Kadam, A. F. Lembhe, P. N. Zanjad · 2011 · 13 citations

Food Chemistry, Sensory Science (Food Sensory Science), Uniform Grain Size +12

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